Retail

From the day Chuck Williams opened our first store in Sonoma, California, in 1956, Williams-Sonoma has revolutionized the way Americans shop for cookware. In 1994, we introduced the Grande Cuisine store concept, expanding the size of our retail stores to afford more space for merchandise, demonstrations and food tastings. You'll find Williams-Sonoma Grande Cuisine in the country's highest-profile shopping districts, from San Francisco's Union Square to Chicago's Michigan Ave. and Manhattan's Columbus Circle.

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