Herbs Of Provence

In Provençal kitchens, recipes for this fragrant herb blend are closely guarded family secrets. Williams-Sonoma’s traditional blend showcases aromatic herbs from sunny Provence, each hand picked to ensure premium flavor and freshness. A classic mixture of thyme, basil, savory, fennel and lavender, the herbs enhance everything from sauces and vinaigrettes to pizzas and grilled meats. They’re packaged for us by a Parisian restaurant whose heritage of Provençal cooking dates to the 17th century.