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A Trip to Europe
During the late 1940s and early '50s, Chuck Williams worked as a contractor in Sonoma, CA. Also during this time he became part of a circle of friends who loved to cook and eat together. In 1952, Chuck and a couple of these friends traveled to Paris and were introduced to classic French cooking equipment—specialized items like omelet pans and souffle molds whose quality he'd never seen in the U.S.

1952
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